> For the complete documentation index, see [llms.txt](https://bob-order.gitbook.io/bob-order-user-manual/llms.txt). Markdown versions of documentation pages are available by appending `.md` to page URLs; this page is available as [Markdown](https://bob-order.gitbook.io/bob-order-user-manual/how-to-manage-cash-balance.md).
# How to manage cash balance
This article explains how to input essential store information and provides examples to demonstrate the process. Cash balance management is a function designed to store the amount of money a restaurant has at the start of the day and track the flow of cash throughout the day in order to reconcile the final settlement when closing the store.
1. Go to the control dashboard
2. Click the **red** color button right side\
3. **Cahe Register :** If the Cash Balance is not open, you must register the starting cash for that day. Once the Starting Cash is registered, the button's color changes to **green**.\
4. And then, click the green button, you can see the Cash Balance Management
5. **Deposit** : When you want to add additional cash, you input the amount.
6. **Withdraw** : Cash is used for purposes other than buying and selling goods, such as for miscellaneous expenses.
7. **Closing** : It is used to reconcile the final cash amount at the end of the day when closing.
3. **Cahe Register :** If the Cash Balance is not open, you must register the starting cash for that day. Once the Starting Cash is registered, the button's color changes to **green**.\
4. And then, click the green button, you can see the Cash Balance Management